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Dairy Facilities

Product Detail Information
LTLT method
Pasteurization for 30 minutes at 62.8-65.6°C
HTST method
Pasteurization for 15-16 seconds at 71.7-74.4°C
UHT method
Pasteurization over 2 seconds at 135°C

Milk Process

Collection → Cooling & Filtration → Clarification → Storage of raw milk → Preheating & Homogenization → Pasteurization & Cooling → Filling & Packing